I haven't thought about seven-layer cake for years. My mother would bring it home from the bakery every now and then, but it rarely tempted me. After reading your newsletter, I'm wondering if it was the frosting - there was a lot of it (the layers were so thin) and I'm betting that it wasn't made with butter. Now I've got something to think about AND a recipe to try - thank you - xoxoDorie
I love your writing - always have.
I haven't thought about seven-layer cake for years. My mother would bring it home from the bakery every now and then, but it rarely tempted me. After reading your newsletter, I'm wondering if it was the frosting - there was a lot of it (the layers were so thin) and I'm betting that it wasn't made with butter. Now I've got something to think about AND a recipe to try - thank you - xoxoDorie
Dorie, what a lovely note! Thank you. I am so smiling!! Hope you enjoy the recipe. Best, Leah